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- 0700000506 -Homa Bay Campus
- 0700000272 - Kisumu Campus
- Info@tsmhst.ac.ke
- CERTIFICATE IN NUTRITION AND DIETETICS
- DIPLOMA IN NUTRITION AND DIETETICS
COURSE CODE | COURSE TITLE | HRS/WEEK | HRS/TERM | |
TRIMESTER 1 | ||||
CCU 1101 | Communication Skills | 6 | 90 | |
CCU 1103 | Life Skills | 2 | 30 | |
CCU 1104 | First Aid | 4 | 60 | |
CCU 1105 | HIV/AIDS | 2 | 30 | |
CND 1101 | Applied Biological Sciences | 2 | 30 | |
CND 1102 | Introduction to Nutrition and Dietetics | 2 | 30 | |
CND 1103 | Introduction to Microbiology |
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CND 1104 | Food and Food Groups | 2 | 30 | |
CND 1105 | Introduction to Nutrition Care Process | 2 | 30 | |
CND 1106 | Introduction to Behavioral Sciences | 2 | 30 | |
CND 1107 | Human Anatomy and Physiology | 2 | 30 | |
TRIMESTER 2 | ||||
CND 1201 | Nutrition for vulnerable groups | 2 | 30 | |
CND 1202 | Nutrition Emergency | 2 | 30 | |
CND 1203 | Basic Mathematics and Statistics |
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CND 1204 | Maternal, Child Health & Nutrition |
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CND 1205 | Introduction to Nutrition Assessments | 2 |
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CND 1206 | Introduction to Nutrition Surveillance | 2 |
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CND 1207 | Nutrition in the lifecyle | 2 |
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CND 1208 | Introduction to Information and Communication Technology (ICT) |
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CND 1209 |
| Meal Planning Management and Service |
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CND 1210 |
| Applied Physical Sciences |
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| TRIMESTER 3 |
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CCU 1102 |
| Entrepreneurship Education |
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CND 1301 |
| Diet Therapy |
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CND 1302 |
| Nutrition Intervention in HIV |
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CND 1303 |
| Food Science |
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CND 1304 |
| Community Diagnosis and Mobilization |
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CND 1305 |
| Demonstration Techniques |
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CND 1306 |
| Management of Malnutrition |
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CND 1307 |
| Introduction to Primary Healthcare |
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CND 1308 |
| Legal Aspects of Dietetics | 2 | 30 |
CND 1309 |
| Food Safety and Hygiene |
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CND 1310 |
| Nutrition Anthropology |
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| 2nd Year Trimester 1 |
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CND 2101 |
| Industrial Attachment |
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COURSE CODE |
| COURSE TITLE | HRS/WEEK | HRS/TERM |
TRIMESTER 1 |
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| ||
DCU 1101 |
| Communication Skills | 6 | 90 |
DCU 1103 |
| Life skills | 2 | 30 |
DCU 1104 |
| First Aid | 4 | 60 |
DND 1101 |
| Principles of Dietetics | 2 | 30 |
DND 1102 |
| Human Anatomy and Physiology |
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DND 1103 |
| Introduction to Nutrition and Dietetics | 2 | 30 |
DND 1104 |
| Macronutrients | 2 | 30 |
DND 1105 |
| Micronutrients | 2 | 30 |
TRIMESTER 2 |
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DND 1201 |
| Principles of Human Nutrition | 2 | 30 |
DND 1202 |
| Meal Planning, Management &Service |
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DND 1203 |
| Maternal Child Health and Nutrition |
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DND 1204 |
| Legal Aspects of Dietetics | 6 | 90 |
DND 1205 |
| Diet Therapy I | 4 | 60 |
DND 1206 |
| Diet Therapy I Practice | 2 | 30 |
DND 1207 |
| Principles of Nutrition and Behaviour | 2 | 30 |
DND 1208 |
| Nutrition Assessment | 2 | 30 |
DND 1209 |
| Food and Food Groups | 2 | 30 |
DND 1210 |
| Food Microbiology and Parasitology | 6 | 90 |
TRIMESTER 3 |
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DND 1301 |
| Nutrition in Emergency | 2 | 30 |
DND 1302 |
| Nutrition Education and Counseling | 2 | 30 |
DND 1303 |
| Introduction to Nutrition Epidemiology | 2 | 30 |
DND 1304 |
| Food Production for | 4 | 60 |
| Invalids and Convalescents |
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DND 1305 | Food Production | 2 | 30 |
DND 1306 | Nutrition Interventions in HIV | 2 | 30 |
DND 1307 | Nutrition Surveillance | 2 | 30 |
DND 1308 | Nutrition in the Lifecycle | 2 | 30 |
DND 1309 | Food Security | 2 | 30 |
SECOND YEAR TRIMESTER 1 |
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DND 2101 | Introduction to Behavioral Sciences | 2 | 30 |
DND 2102 | Basic Mathematics |
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DND 2103 | Introduction to ICT |
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DND 2104 | Basic Chemistry | 6 | 90 |
DND 2105 | Diet Therapy II | 4 | 60 |
DND 2106 | Diet Therapy II Practice | 2 | 30 |
DND 2107 | Nutrition Anthropology | 2 | 30 |
DND 2108 | Mathematics |
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TRIMESTER 2 |
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DCU 1102 | Entrepreneurship | 6 | 90 |
DCU 1106 | Introduction to Research Methodology | 6 | 90 |
DND 2201 | Community Partnership Skills | 2 | 30 |
DND 2202 | Diet Therapy III | 4 | 60 |
DND 2203 | Diet Therapy III Practice | 2 | 30 |
DND 2204 | Communicable Diseases | 2 | 30 |
DND 2205 | Principles of Food Preservation and Processing | 6 | 90 |
DND 2206 | Therapeutic Nutrition | 2 | 30 |
DND 2207 | Physical Science | 6 | 90 |
TRIMESTER 3 |
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DCU 1107 | Research Project | 2 | 30 |
DND 2301 | Food Hygiene and Safety | 6 | 90 |
DND 2302 | Non Communicable Diseases | 2 | 30 |
DND 2303 | Clinical Practice |
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DND 2304 | Principles and Practice Management | 2 | 30 |
DND 2305 | Principles and Practice of Accounts | 6 | 90 |
THIRD YEAR TRIMESTER 1 |
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DND 3101 | INDUSTRIAL ATTACHMENT I |
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TRIMESTER 2 |
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DND 3201 | INDUSTRIAL ATTACHMENT II |
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